Vitamin C powder in the buffered form of calcium ascorbate is suitable for people who are less tolerant to ascorbic acid. Because calcium ascorbate is less acidic than ascorbic acid, it causes virtually no gastrointestinal discomfort. If a higher intake of vitamin C is desired, it is best to choose a non-acidic form such as calcium ascorbate. Additionally, this product has the advantage of containing 210 mg of calcium per scoop, which can be handy if calcium supplementation is also needed. Vitamin C powder is also suitable for people (or children) who have difficulty swallowing tablets. The amount of powder can be adjusted to personal needs using the included scoop.

The role of vitamin C
Vitamin C is perhaps the most mentioned vitamin, primarily known for its positive influence on immunity. And that's true; vitamin C supports the immune system, especially during periods of intense physical exertion or in cold environments. But this vitamin is involved in a multitude of processes.

Vitamin C functions in the body as a water-soluble antioxidant and plays an important role as a free radical scavenger. It is part of a complex system of endogenous antioxidants, dietary antioxidants, and antioxidant enzymes with interdependencies and interactions. In this capacity, it is involved in protecting DNA, proteins, and fats from oxidative damage, thereby contributing to the maintenance of healthy cells and tissues. Additionally, vitamin C is needed as a coenzyme for three different enzymes involved in collagen production (the most abundant structural protein in the human body). Normal collagen formation is important for bones, cartilage, gums, skin, tendons, and blood vessels.

Vitamin C is needed as a co-factor for dopamine beta-monooxygenase (DBM), the enzyme that converts dopamine into noradrenaline and adrenaline. Both function in the body as neurotransmitters and hormones, and thus vitamin C positively influences the nervous system and contributes to normal psychological function. Vitamin C is indispensable for two enzymes involved in the production of carnitine, which is necessary for the transport of long-chain fatty acids to the mitochondria for energy production.

In this way, vitamin C supports energy levels. It can also help with fatigue. Moreover, many people, especially women of childbearing age, pregnant women, and (young) children, do not get enough iron from their diet. Vitamin C ensures that iron from food is better absorbed. This concerns non-heme iron, found in plant and animal foods. Vitamin C does not affect the absorption of heme iron, which is found only in animal products. About 90% of the iron in food is non-heme iron. Only 10% is heme iron. As an electron donor, vitamin C can convert oxidised vitamin E back into its active, reduced form, maintaining the function of vitamin E.

Other information

EAN: (200 gram) 8716717002566

Composition per scoop of 2.5 ml (approx. 2.3 grams): (daily dose) %RI*
Vitamin C (from calcium ascorbate) 1970 mg 2463%
Calcium (from ascorbate) 210 mg 26%

* RI = Reference Intake

Ingredients:
Calcium ascorbate (non-acidic form of vitamin C).

Does not contain:
Gluten, lactose, soy, GMOs, preservatives, and synthetic fragrances, colours, and flavours.

Suitable for vegetarians and vegans.

Take 1/2 to 1 level scoop per day with a meal or as advised.

Mix with water or another liquid.

Limited shelf life after opening.

This product is a food supplement (Vitamin preparation).

Adhere to the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important.

A food supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, sealed place at room temperature, unless otherwise advised on the label.

Consult an expert before using supplements during pregnancy, lactation, medication use, and illness.