Möller's pure cod liver oil and fish oil

Over 160 years ago, in the mid-19th century, Norwegian pharmacist Peter Möller observed that coastal dwellers who regularly consumed cod liver oil rarely fell ill. He then dedicated himself to finding a good production method for this healthy liquid. In 1854, the company Peter Möller was established in the Lofoten, Norway. In the following years, he focused on improving the taste.

In the 21st century, Möller stands for sustainable fishing and strict quality controls. The fish oil and cod liver oil are purified in Möller's own factory. The liquid cod liver oil products are available in neutral, lemon, and tutti-frutti flavours.