Manuka New Zealand

Manuka honey is produced from the nectar of the Manuka flower, which bees feast upon. This nectar contains unique natural ingredients that make Manuka Honey different from other honeys.

Manuka honey has been extensively researched by scientists. Due to these numerous studies and their positive outcomes, Manuka honey has become increasingly well-known to the general public. The most significant discovery has been the ingredient Methylglyoxal (MGO), which is naturally found in Manuka Honey and is responsible for the special properties of this honey.

MGO is formed in the honey from DHA, an ingredient found in Manuka nectar that acts as a precursor to MGO. The maturation of the honey affects the MGO content; the more DHA present, the more it can be converted into MGO, resulting in higher Methylglyoxal values. This process is very precise and requires expertise and precision to produce high-quality Manuka honey. This is why Manuka honey is always tested for, among other things, the amount of MGO and is certified by independent IANZ laboratories in New Zealand. This way, consumers know exactly what quality of Manuka honey they are purchasing. There is Manuka Honey with MGO 100+, MGO 250+, MGO 400+, MGO 550+, and MGO 1000+. The higher the Methylglyoxal (MGO) content, the more valuable the product.