Proteins are available as concentrate, isolate, and hydrolysate. Below is a brief explanation of the production process and the differences:

Whey Concentrate
When milk is treated with certain enzymes (rennet), a curdled mass (the curd) is formed from which cheese is made, and a light yellow, slightly acidic liquid remains. This is whey water or, simply put, whey. By means of warm air, all the water is extracted from the whey, leaving a powder. This powder is then filtered through cold cross-flow microfiltration. This keeps the protein content as high as possible, while most of the carbohydrates and fats are left behind. The result is a protein powder with a protein content of about 78%, with the protein structure remaining intact; the concentrate.

Whey Isolate
In the case of whey isolate, this process goes a step further. Further cold cross-flow microfiltration takes place, resulting in even smaller particles. This makes it possible to filter out virtually all carbohydrates and fats from the whey. The result is a protein content of up to 93%.

Whey Hydrolysate
To achieve the most absorbable and purest protein, it needs to be filtered even further. However, this is a very costly process. Additionally, whey isolate can also be hydrolysed. Hydrolysis ensures that the proteins of the whey isolate are 'cut' into smaller particles by enzymes. This is comparable to the digestion process in your gut. The whey protein is then, as it were, pre-digested. This results in di- and tri-peptides, the smallest possible particles in which you can get proteins while they remain intact. This makes the protein easily digestible.

*Proteins contribute to the growth of muscle mass and ensure quick recovery of muscles after physical exertion. In addition, they provide more muscle strength and maintain strong bones.

Whey Isolate from Vitaminstore
Whey isolate from Vitaminstore consists of no less than 93% protein. Whey Isolate is very popular with bodybuilders and avid athletes but is also suitable as a protein supplement to the daily diet. Due to the special filtration technique, Whey Isolate contains virtually no fat and lactose. Whey Isolate is also free of flavourings, colourings, and sweeteners.

Protein Range Vitaminstore
In addition to Whey Isolate, we also have Whey Protein Shakes in our range. These contain all 3 protein fractions and are available in 4 delicious flavours; namely strawberry, banana, chocolate, and vanilla. Are you looking for a product that contains no lactose at all or a plant-based alternative? Then our Vegan Shakes are the alternative! These are available in the flavours strawberry, chocolate, and vanilla.

Permitted health claims:

• Proteins contribute to the growth of muscle mass/ensure muscle building
• Proteins contribute to the recovery of muscle tissue after training/sport
• Proteins ensure stronger muscles
• Proteins play a role in bone formation and thus ensure the maintenance of strong bones

Vegetarian dietary supplement.

Suitable for vegetarians.

Other information

EAN: (600 gram) 8715225034311

Ingredients:
Whey protein isolate (milk), emulsifier (sunflower lecithin).

Protein preparation.

Nutritional Values:

Amino Acid Profile:

* BCAAs (Branched-Chain Amino Acids)                                                      

Dissolve 30 grams per shake (1 level scoop) in 200 ml of water. Preferably take immediately upon waking, directly after training, or just before going to bed. Mix the Whey Isolate preferably in a shaker or blender.

A healthy lifestyle is important, as well as a varied, balanced diet for which dietary supplements are no substitute. Keep out of reach of young children. This dietary supplement is not suitable for children under 12 years. Do not exceed the recommended daily dose. Store in a cool, dry, and sealed place. In case of pregnancy, breastfeeding, illness, or medication use, consult your doctor, pharmacist, or expert before use.