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Unpeeled Calamus Root, slicedJacob Hooy
in stock
12 . 09
Jacob Hooy Unpeeled Calamus Root, sliced image

Unpeeled Calamus Root, slicedJacob Hooy

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Description:
2 tablespoons of herbs in half a litre of boiling water. Let it steep for 30 minutes as tea. Stir regularly. Drink a cup warm or cold, three times a day. May be sweetened.

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