Sage cut (yellow packet)Jacob Hooy
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An incredibly versatile herb, beneficial for mouth, throat, stomach, intestines, and feet. Also suitable as a culinary herb, ideal for soups, tuna, liver, tomatoes, leeks, aubergines, and pork.
Usage:
Add 2 tablespoons of the herb to half a litre of boiling water. Allow to steep for 10 minutes as a tea. Drink a cup warm or cold three times a day. Can be sweetened.
Store in a cool, dry place.
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