Sage, choppedJacob Hooy
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A very versatile herb, beneficial for mouth, throat, stomach, intestines, and feet. Also suitable for culinary use in soups, with tuna, liver, tomatoes, leeks, aubergines, and pork.
Usage:
Add 2 tablespoons of herbs to half a litre of boiling water. Let it steep for 10 minutes as tea. Drink a cup warm or cold three times a day. May be sweetened.
Store in a cool, dry place.
