InulinJacob Hooy
More about this product
Inulin is naturally found in the roots of plants such as elecampane, chicory, Jerusalem artichoke, dandelion, black salsify, and artichoke, which grow in cold-temperate regions. As these vegetables are consumed less frequently than in the past, modern diets are lower in inulin. Nowadays, inulin is extracted from chicory root.
Ingredients
150 g pure inulin, no other additives.
Usage
Add 1 teaspoon (5 grams) to juice, smoothie, yoghurt, or salad 2 to 3 times daily.
Not to be used during pregnancy or breastfeeding.
Store in a dry and sealed place.
Manufacturer
Jacob-Hooy & Co. BV
Rijksweg 119
1906 BG Limmen
