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Gall and liver herbsJacob Hooy
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Jacob Hooy Gall and liver herbs image

Gall and liver herbsJacob Hooy

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Composition: Chicory root, liverwort, celandine, parsley leaf, thyme, marshmallow leaf, buckthorn bark

Usage: 2 tablespoons of herbs in half a litre of boiling water. Let it steep for 10 minutes as tea. Drink a cup warm or cold 3 times a day. May be sweetened.

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