Skip to main content
Gall and liver herbsJacob Hooy
in stock
from
9 . 91
Jacob Hooy Gall and liver herbs image

Gall and liver herbs

Jacob Hooy

More about this product

 

Composition: Chicory root, liverwort, celandine, parsley leaf, thyme, marshmallow leaf, buckthorn bark

Usage: 2 tablespoons of herbs in half a litre of boiling water. Let it steep for 10 minutes as tea. Drink a cup warm or cold 3 times a day. May be sweetened.

Others also viewed:

Vitaminstore - Super Magnesium
Super Magnesium

Vitaminstore

19 . 95
Bio-Kult - Bio-Kult Probiotics
Bio-Kult Probiotics

Bio-Kult

13 . 95