Darjeeling teaJacob Hooy
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High up on the snow-capped slopes of the Himalayas, this tea grows. When the sun in March melts the snow, the leaves begin to sprout. A fragrant, light tea. Tea with the taste of a dewy alpine meadow.
Usage:
Let the tea steep a little longer to release its aroma. Use a bit more than usual. It is, after all, the tea of all teas.
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