Cake SpicesJacob Hooy
More about this product
Usage:
Dissolve 250 grams of brown sugar in 2 tablespoons of milk. Mix this with 500 grams of flour, 325 grams of butter, 20 grams of cake spices, and 5 teaspoons of baking powder. Add 1.5 - 2 teaspoons of salt. Bake in a fairly hot oven until light brown.
Composition:
Cinnamon, cloves, nutmeg, ginger, coriander, allspice, mace, cardamom
