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Blood-purifying herbs by Jacob Hooy is unfortunately temporarily sold out.
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Blood-purifying herbsJacob Hooy
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Usage:
2 tablespoons of herbs to half a litre of boiling water. Steep for 10 minutes as tea. Drink a cup warm or cold three times a day. May be sweetened.
| Composition: | |
| Elderflower, nettle, juniper berry, chicory herb, grass root, sarsaparilla root, plantain, anise, chervil | |
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