Hence the word ‘lacto’, referring to its richest source: milk. ‘Ferrin’ refers to lactoferrin’s important ability to bind to iron.

Right after birth, we receive large amounts of lactoferrin through the first breast milk. However, this intake decreases significantly thereafter. Although the body can produce some lactoferrin itself, it is never in the same quantity as at birth. Similarly, the amounts you ingest through a glass of cow's milk are relatively low.

Highest quality through cold extraction
This lactoferrin is obtained through cold extraction. This process extracts the active ingredient without heating it, thus preserving its original structure. Proteins are heat-sensitive, so extraction through heating can affect their effectiveness.

Freeze-dried for prolonged effectiveness
You maintain the effectiveness by cold extracting and then freeze-drying the nutrient. This process naturally removes water molecules from the product, significantly extending shelf life and preserving all the nutrient's natural properties. Thus, you also store the extracted lactoferrin cold during transport to ensure prolonged effectiveness.

Contains 95% pure lactoferrin, completely free of LPS
Moreover, we filter our lactoferrin after extraction to guarantee a purity of no less than 95%. This also means it is completely free of lipopolysaccharides (LPS). This is a substance that naturally occurs with lactoferrin in milk but reduces the protein's effectiveness. This is because the nutrients have opposing effects in the body and can therefore suppress each other.

Capsules protect against stomach acid
Lactoferrin is encapsulated in acid-resistant capsules. When you take a capsule and it reaches the stomach, the capsule ensures that stomach acid does not prematurely break down the lactoferrin, thus preserving its effectiveness. This way, the lactoferrin reaches the intestines intact, where the nutrient needs to be absorbed for optimal effectiveness.

Also suitable as a powder for infant formula
Lactoferrin 150 mg is also suitable as a supplement to infant formula. Open the capsule and add the contents to the milk. The same principle applies to adults who have difficulty swallowing capsules.

Dosage based on scientific research
This lactoferrin product contains 150 mg per capsule. This choice is deliberate, as it is a commonly used dosage in scientific research. Therefore, the effectiveness of this amount is well-supported. It also allows for flexible dosing in case of increased need. Additionally, 300 mg or 450 mg lactoferrin has been extensively researched and is safe to take when there is a greater need.

Claims
- Vitamin C has a positive effect on the immune system
- Vitamin C promotes resistance during and after physical exertion
- Vitamin C increases iron absorption
- Vitamin C is an antioxidant that contributes to scavenging free radicals and thus helps protect healthy cells and tissues
- Vitamin C is important for the skin and helps protect against the effects of pollution and sunlight
- Vitamin C is important for energy metabolism and supports the reduction of tiredness and fatigue
- Vitamin C is important for the composition of strong bones, the maintenance of strong teeth and gums, and for a favourable functioning of the blood vessels
- Vitamin C is important for the nervous system

Other information

EAN: (60 Plant-based capsules) 8717438692043

Ingredients
Lactoferrin (MILK), Vitamin C (calcium ascorbate), HPMC (capsule), stearic acid (anti-caking agent)

Take 1 to 2 capsules per day. Preferably take around meal times.

This product is a food supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, closed container at room temperature, unless otherwise advised on the label.

Consult a professional before using supplements during pregnancy, lactation, medication use, and illness.