Shoyu (Japan)TerraSana
More about this product
Shoyu Soy Sauce. Traditionally prepared Japanese soy sauce from Japan. Shoyu is a light yet full-flavoured soy sauce, naturally fermented. As a seasoning, shoyu is not overpowering, but rather enhances the flavour.
Ingredients:
water, SOYbeans*, WHEAT*, sea salt, koji ferment
* = from organic farming
Allergen Information
Contains soy and gluten
Contains soy and gluten
Nutritional Value per 100g
| Energy (kJ) | 264 | kJ |
| Energy (kcal) | 62 | kcal |
| Protein total | 8.8 | g |
| Carbohydrates total | 6.2 | g |
| Sugars | 0.0 | g |
| Fat total | 0.1 | g |
| Saturated fat | 0.0 | g |
| Dietary fibre | 0.7 | g |
| Sodium | 4815 | mg |
| Salt | 12.2 | g |
Manufacturer:
TerraSana Organic Food Specialties
Waaier 10
2451VV LEIMUIDEN
TerraSana Organic Food Specialties
Waaier 10
2451VV LEIMUIDEN
