Mugi miso unpasteurised glassTerraSana
More product information
More about this product
Mugi miso Soy paste with barley Mugi miso is made with barley koji. This means that koji is added to cooked barley and then mixed with soybeans in wooden barrels, requiring one to two years for the maturation process. It is perhaps the most versatile miso in terms of flavour and suitable for the kitchen of all seasons and ages. In Japan, it is considered a rural type of miso. It tastes very good and can be used for a wide variety of dishes.
Ingredients:
soybeans*, barley*, water, sea salt, koji ferment
Allergen Information
Contains soy.
Nutritional value per 100g
energy: 756 kJ / 180 kcal
total fat: 4.9 g
carbohydrates: 22.8 g
protein: 11.2 g
Manufacturer:
TerraSana Organic Food Specialties
Waaier 10
2451VV LEIMUIDEN
09-2014
Reviews (1)
More information
Ingredients
Usage
Questions (0)
Order & delivery information
Bestseller
Bestseller