Kuzu white (glass)TerraSana
More about this product
Terrasana Kuzu white organic
Kuzu is a plant-based, effective thickening agent made from the starch of the kuzu plant. It is widely used in Japan for soups, sauces, and (warm) desserts. The great thing about kuzu is that it does not alter the taste of a dish. Unlike cornflour, kuzu is also well-suited for use in acidic dishes. Additionally, it is gluten-free and vegan! White kuzu is washed and filtered, resulting in a neutral flavour and slightly stronger thickening power than grey kuzu.
Ingredients
Starch from kuzu roots*
*from organic farming
Usage
Use 1-1.5 teaspoons of kuzu per cup of liquid. Mix with cold water before use. Use approximately 2 tablespoons of kuzu per 250 ml of liquid for making gelatin pudding.
Store in a cool, dry place
Manufacturer
TerraSana
Waaier 10
2451 VV Leimuiden
