Gluten-free OatsTerraSana
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Oats are rich in fibre and work exceptionally well as a substitute for flour or wheat flour when ground in a blender. Our gluten-free oats are organically produced in Finland by a highly sustainable company that meets strict standards regarding gluten contamination. Perfect for those with coeliac disease or gluten intolerance.
Ingredients
Gluten-free OATS*
* = from organic farming
Origin: EU
May contain traces of peanuts, nuts, and sesame
Nutritional value per 100g
| Energy (kJ) | 1530 | kJ |
| Energy (kcal) | 365 | kcal |
| Protein total | 14.0 | g |
| Carbohydrates total | 56.0 | g |
| Sugars | 1.3 | g |
| Fat total | 6.9 | g |
| Saturated fat | 1.2 | g |
| Dietary fibre | 11.0 | g |
| Salt | 0.1 | g |
Usage
With these gluten-free oats, you can make the most delicious oatmeal porridge, granola, cookies, or pancakes.
Store in a dry and sealed place.
Manufacturer
TerraSana
Waaier 10
2451 VV Leimuiden
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