HighQuality Red Rice Koji Plus is prepared from cooked, dry-grained white rice, fermented with the yeast Monascus purpureus, and then sterilised, dried, concentrated, and ground.

1 capsule contains:
Red fermented rice 400.0 mg
CoQ10 10.0 mg
Crataegus laevigata 50.0 mg

Excipients: microcrystalline cellulose, vegetable magnesium stearate, hydroxypropylmethylcellulose (capsule)

Wheat, gluten, and yeast-free, no added sugars or artificial sweeteners, no added colourings, flavourings, and fragrances, free from preservatives, free from genetic engineering.
This formula is hypoallergenic and suitable for vegetarians.

Dosage and use
Unless otherwise advised: 3 capsules per day with a review after 8 to 12 weeks following a measurement of blood lipids. Most customers can then continue with a dose of 800 mg per day, while others remain stable at just 400 mg.
Store in a cool, dry place.

Contraindications
None.