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Kelp 150Orthica
in stock
12 . 95
Orthica Kelp 150 image

Kelp 150Orthica

More about this product

Natural form of iodine!

In the Netherlands, there is naturally not much iodine in the diet. Therefore, it is added to table salt (Jozo), bread, bread substitutes, and some meats. Vegetarians and people who eat little bread, no iodised salt, and little or no fish are at risk of getting too little iodine. Kelp is known as a natural source of iodine.

Contains no yeast, sucrose, synthetic preservatives, synthetic colours, fragrances, or flavourings.

Suitable for vegetarians and vegans.

- Iodine contributes to normal thyroid function and energy metabolism

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