Organic Miso Bone BrothMattisson Healthstyle
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- 240 ml€6.95
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Miso shiitake broth is made from miso, a Japanese seasoning composed of a fermented mixture of soybeans, koji (a type of mould), and shiitake. Shiitake is an edible mushroom commonly consumed in East Asian countries, highly valued for its delightful umami flavour and unique nutritional profile. The nutrients from the mushrooms, miso, and other added herbs are fully released after a simmering process ranging from 30 to a remarkable 72 hours.
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