Organic ErythritolMattisson Healthstyle
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Mattisson Organic Erythritol
Natural alternative to sugar and sweeteners
Erythritol is a natural sweetener that naturally occurs in some mushrooms, fruits (such as watermelon, grapes, and pears), and fermented foods like wine, cheese, and soy sauce. Erythritol is the only natural polyol and is produced through natural fermentation, possessing about 70% of the sweetness of regular sugar. Erythritol is an ideal replacement for cane sugar, beet sugar, or other sweeteners. It provides a delightful sweet taste to smoothies, yoghurt, snacks, drinks, ice cream, and other (dessert) dishes.
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