What are Coconut Aminos?
Coconut aminos are a popular alternative to traditional soy sauce. Made from the fermented nectar of coconut blossoms combined with sea salt, coconut aminos offer a delightful, slightly sweet and savoury flavour. This versatile ingredient is increasingly used in healthy kitchens due to its unique taste and many health benefits. 

Benefits of Coconut Aminos
Coconut aminos are gluten-free, soy-free, and low in sodium, unlike many regular soy sauces. Coconut aminos are not only healthy but also sustainable. Coconut trees require little water and yield multiple products such as coconut water, coconut oil, and blossom nectar, contributing to efficient agriculture.

Coconut aminos are a source of calcium. Calcium contributes to the proper process of blood clotting and is needed for the normal growth and development of children's bones. Calcium is good for the calcium balance and contributes to normal cell division. It also activates the body's natural energy, contributes to strong teeth, helps with normal muscle function, supports digestion, and contributes to the normal functioning of nerves.

Salty sauce based on coconut blossom nectar

Other information

EAN: (250 ml) 8720959401896

Ingredients
>50% Coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate (stabiliser). 
* Organic

Coconut aminos are incredibly versatile and can be used in a variety of dishes, such as marinades, stir-fries, salad dressings, as a dip or as a seasoning substitute in soups and stews.

A tasty alternative to soy sauce, low in sodium. Suitable for Asian dishes and marinades.

Storage Advice
Store in a cool, dry place and keep sealed. 
Keep out of reach of children