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Kombucha ginger & matcha double fermented organicMattisson Healthstyle
More about this product
Mattisson Kombucha Ginger & Matcha Double – Fermented Organic
Ginger Matcha Kombucha drink. The cane sugar is converted by Kombucha ferments and therefore contains no residual sugar. The base is Ginger complemented with Matcha. Mix to taste with fruit juice or natural sweeteners. Probiotic, contains no residual sugar, naturally sparkling, unpasteurised.
Ingredients
Filtered water (reverse osmosis), cane sugar* (converted during the natural fermentation process), Ginger* 15%, Matcha* 3%, live Kombucha ferment*.
Nutritional value per 100 ml
| Energy | 18.4 kJ / 4.4 kcal |
| Fat | < 0.1 g |
| of which saturated | < 0.1 g |
| Carbohydrates | 0.9 g |
| of which sugars | < 0.2 g |
| Fibre | 0 g |
| Protein | < 0.1 g |
| Salt | < 0.01 g |
| Alc. | < 1.0% vol |
Usage
Mix to taste with fruit juice or natural sweeteners.
Store in a cool, dry place and keep closed. Also keeps after opening until the indicated best before date, provided it is well sealed.
Manufacturer:
Mattisson Healthcare BV
Middenweg 16
3401 MB IJsselstein
