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Mattisson Healthstyle Erythritol image

ErythritolMattisson Healthstyle

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Erythritol is a natural sweetener that naturally occurs in certain mushrooms, fruits (including watermelon, grape, and pear), and fermented foods such as wine, cheese, and soy sauce.

Erythritol is the only natural polyol and is produced through natural fermentation, possessing about 70% of the sweetness of regular sugar.

Erythritol is an ideal substitute for cane sugar, beet sugar, or other sweeteners.

It imparts a delightful sweet flavour to smoothies, yoghurt, snacks, drinks, ice cream, and other (dessert) dishes.

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