Wild Thyme (yellow sachet)Jacob Hooy
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Wild thyme herbs
Ingredients
Wild thyme (thymus vulgaris)
Usage
2 to 3 teaspoons per cup of boiling water. Let it steep for 10 minutes and then strain. You can drink 3 cups a day. May be sweetened, preferably with honey.
Do not use during pregnancy.
Manufacturer
Jacob Hooy BV
PO Box 70
1906 ZH Limmen
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