Diuretic herbsJacob Hooy
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Composition:
Cherry stems, horsetail, celery leaf, bearberry leaf, dead-nettle, flaxseed, knotgrass, cat's foot
Usage:
Pour boiling water over the mixture (one tablespoon per cup) and let it steep for 10 minutes. Drink three times a day, sip by sip, warm to cooled.
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