The wolfberry Lycium barbarum is a shrub up to 3 m high with thorny stems and oval-shaped leaves. The shrub blooms purple. The leaves are a popular vegetable in Chinese cuisine. But especially the berries, which can grow up to 2 cm, are loved in Asia. They grow at high altitudes in the sunny Chinese province of Ningxia under natural and organically controlled conditions.

The berries are sun-dried at 25°C and can be considered raw food. The main ingredients are preserved. They taste delicious!

The people of the Hunzas (from the Himalayas/Tibet) also call the goji berries the "happy berry." Each year, they celebrate several festivals in honour of the goji berry.

Composition:
Original Organic Goji berries
(certification Netherlands Skal under number 024 839)

Nutritional value per 100 grams:
Energy 662.20 kcal
Protein 12.10 grams
Carbohydrates 57.82 grams
Fat 7.14 grams

Usage
Take about 70 berries per day, more if desired. Eat the goji berry like raisins.

Manufacturer
Hanoju BV
Roelvinkstraat 1
7101 GN Winterswijk

10-2014