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The Impact of Proteins on Your Gut Health
Vitamins & Supplements

The Impact of Proteins on Your Gut Health

06 june 2023

Proteins are essential nutrients and, together with fats and carbohydrates, form the macronutrients. The importance of proteins is well-known, especially among athletes: their dietary focus is on consuming enough protein to promote muscle growth. But how much protein do we actually need, and is it possible to consume too much? In this blog, we've explored the effect of proteins on your gut health and how you can increase your protein intake if you're currently not getting enough. 

What are proteins and why are they important? 

Proteins are not only nutrients but also the building blocks of our body. They are involved in the construction of cells, the production of neurotransmitters, enzymes, and of course, muscle repair and growth.  

Proteins are composed of amino acids. In total, we need 22 amino acids from which our body makes proteins. Of these amino acids, our body produces thirteen, while the remaining nine can only be obtained through diet and are known as essential amino acids.  

How much protein do you need? 

The amount of protein you need varies from person to person. It depends on factors such as age, body weight, and muscle mass. On average, healthy individuals require 0.83 grams of protein per kilogram of body weight. The table below provides specific recommendations for the average amount of protein based on different profiles. 

Profile 
Protein requirement per kilogram of body weight 
Vegetarian and vegan 
0.83 grams + 20%  
Strength and endurance athletes 
1.5-2 grams 
Non-athlete 
0.83 grams 
Pregnant 
First trimester +1 gram 

Second trimester +19 grams
Third trimester +28 grams  

Postnatal phase with breastfeeding 
0-6 months 19 grams extra  

6-12 months 13 grams extra 

Seniors
0.83 grams

 

How do you know if you're eating too much or too little protein? 

Most people in the Netherlands consume enough protein. Are you unsure? If you consistently consume too little protein, you may notice muscle tissue breakdown in the short term. In the long term, a deficiency can lead to a lack of muscle strength and reduced immunity.  

What do proteins do to your gut? 

(Too) much protein can affect the gut. Proteins are somewhat more difficult to digest, which is positive in one sense because they keep you fuller for longer. On the other hand, this can make you feel bloated as the amount of digestive enzymes may not always be sufficient to process large amounts of protein. Additionally, consuming a lot of protein without balancing it with other nutrients like fats and carbohydrates can irritate your gut, ultimately leading to bloating and constipation.  

Do you experience flatulence after eating a protein-rich meal? This can be due to the amount of air you swallow, for example, when drinking a protein shake. Additionally, the breakdown of proteins releases sulphur compounds which can cause (strong-smelling) flatulence. Another effect of too much protein is that it can create a high pH level in the stomach, which is the acidity level. A high acidity level feeds the bad bacteria in our gut: something you want to avoid having too much of.  

Our tips for consuming enough protein  

The likelihood that you're not consuming enough protein is very small. Do you want to provide your body with some extra protein, perhaps because you've started exercising more intensively? Here are our favourite protein sources: 

  • Chickpeas

Chickpeas contain 4.7 grams of protein per serving spoon (60 grams), making them a great way to add extra protein and feel fuller for longer. Our favourite method? Roasting. You can do this by mixing chickpeas with some olive oil and your choice of spices such as paprika, pepper, turmeric, garlic, and chilli flakes. Spread them on a baking tray and place them in a preheated oven at 180 degrees for about 20 minutes. The result? Crunchy chickpeas. The perfect snack to eat on their own or as a substitute for croutons in a salad.

  • Whole wheat pasta 

Whole wheat pasta contains 9.8 grams of protein per cup (75 grams). A perfect base for a protein-rich meal! Tip: make a large pasta salad. You can eat this for dinner, but it's also easy to take to work for lunch over several days.  

  • Lentils 

Another great plant-based protein source: lentils. Lentils contain 5.3 grams of protein per serving spoon (60 grams). Lentils are a good base for delicious curries, a hearty soup, or a dip for snacks. 

  • Whey protein 

Looking for quick protein post-workout? Then protein shakes are ideal for you. For example, our Whey Protein Shake, with 23.6 grams of protein per shake (30 grams), provides an instant protein boost. You can make the shake with water or milk, or add it to a smoothie with oats and peanut butter, for example. This way, you get proteins, fats, and carbohydrates. A well-balanced snack! Tip: by 'chewing' your smoothie, you signal to your body that you're consuming nutrients instead of just liquids. This prepares your gut for processing these liquid nutrients. Want to know which protein powder suits you best? Read this blog. 

Extra tip: 

Do you want to give your muscles extra support? Consider magnesium. Magnesium helps in building (body) proteins.