All About Green-Lipped Mussel
Green-Lipped Mussel: a species of mussel from New Zealand with a remarkable combination of nutrients. This mussel is known for its green lips and unique properties. But what makes the green-lipped mussel so unique? And what are the benefits? Read on and discover everything about green-lipped mussel.
What is the green-lipped mussel?
Green-lipped mussel, also known as Perna canaliculus, is a shellfish native to the clear waters surrounding New Zealand. This mussel is renowned for its distinctive green edges, hence the name "green-lipped mussel". It has been consumed for centuries by the indigenous Maori population of New Zealand due to its alleged health benefits.
Where does the green-lipped mussel come from?
The green-lipped mussel originates from the waters around New Zealand. It was discovered by the indigenous Maori people, who have long appreciated the mussel for its unique health benefits. The green-lipped mussel only thrives in the clean and clear waters of the Marlborough Sounds. It cannot survive elsewhere, not even in an aquarium. It is a rare species of mussel that is sustainably harvested to preserve its natural habitat.
Good to know
Green-lipped mussel contains a unique combination of nutrients and has distinctive properties. Want to know more about green-lipped mussel? Contact our health coaches via the online chat for personal advice or visit a Vitaminstore shop near you.
Sources
- European Food Safety Authority (EFSA)
- Nature and Health Products Netherlands (NPN)
- Information Centre for Food Supplements & Health (IVG)
