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Lyprinol (Laperna) by Vitals is unfortunately temporarily sold out.
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Fatty acid preparation
Lyprinol® (PCSO-524) is a stabilised lipid extract from New Zealand's Perna canaliculus. This green-lipped mussel contains a broad spectrum of lipid-like components. This specific lipid fraction of the green-lipped mussel forms the basis of Lyprinol. Lyprinol is produced using a patented stabilisation process followed by CO2 extraction. The mussel farm in the Marlborough Sounds region at the southernmost island of New Zealand is under strict control and only delivers mussels that meet the highest quality standards.
• naturally pure concentrated green-lipped mussel extract
• patented production process guarantees high quality
• patented production process guarantees high quality
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