Springfield L-Glutamine

L-Glutamine is the most abundant amino acid and is involved in many processes.
Most tissues in the body are capable of producing glutamine themselves.
Because we produce glutamine ourselves, this amino acid is considered non-essential.
In particular, the skeletal muscles produce a large amount of glutamine, but fat tissue, lungs, and brain can also do this. Virtually all cells in the body can produce glutamine.
Springfield's L-Glutamine is manufactured according to strict standards and is of high quality.

Composition per heaped measuring scoop (included in the package)
Approx. 1 gram of L-Glutamine

Ingredients
L-Glutamine

Usage
Take 5 to 10 grams spread throughout the day, at least half an hour before a meal.
Preferably dissolve in water or another cold drink.

Manufacturer
Springfield Nutraceuticals BV
Simon Stevinstraat 15
Oud-Beijerland

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store dry, sealed, and at room temperature, unless otherwise advised on the label.

Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.