Plantina Pea Protein Powder is a European product. To be more precise, it comes from Northern France from the company Roquette Frères® and meets the highest quality standards.

Quality Guarantee:
Production is carried out according to HACCP standards. The producer of the pea protein powder is ISO 22000, ISO/TS 22002-1: 2009, and FSSC 22000 certified. The quality of Plantina products is ensured by the Ortho Institute.

Does Plantina Pea Protein Powder cause flatulence?
No, Plantina Pea Protein Powder does not cause more flatulence than other protein powders. Flatulence is inherent to proteins in general. As protein powder is used over time, flatulence will decrease.

Pea protein powder (Pisum sativum), of which 80% protein

Per 2 tablespoons (approximately 15 g):
Proteins 12 g
Carbohydrates 0.45 g
of which:
sugars 0 g
Dietary fibres 0.15 g
Fats 0.9 g
of which:
saturated 0.15 g
monounsaturated 0.15 g
polyunsaturated 0.6 g
trans fats 0 g
cholesterol 0 g
Sodium 225 mg
Potassium 30 mg
Energy 248 kJ/59 kcal

Plantina Pea Protein Powder contains no:
* gluten
* soy
* dairy (lactose)

Also does not contain the following allergens (according to annex 3-bis of EU directives 2003/a9/EC and 2006/142/EC; and updates): gluten-containing grains (wheat, rye, barley, oats, spelt, kamut), egg, fish, peanuts, soy, milk (including lactose), tree nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamias), celery, mustard, sesame seeds, sulphur dioxide and sulphites (more than 10 mg of sulphur dioxide per kilo or litre), lupin, crustaceans, and molluscs.

Further contains no yeast, preservatives, synthetic colourings, fragrances, and flavourings, added sweeteners (sugar, fructose, sorbitol, mannitol, saccharin, xylitol, cyclamate, aspartame), herbs, and GMO substances (genetically modified).

Plantina Pea Protein Powder is hypoallergenic.

For normal use, 2 to 3 heaped tablespoons (7.5 to 22.5 grams of powder) per day, for example in water or milk.