Quinoa crackersPain Des Fleurs
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Pain Des Fleur Quinoa crackers
Ingredients:
Semi-whole rice flour*, quinoa flour* (40%), whole cane sugar* (2%), sea salt
* Organically grown
Produced in a dedicated gluten-free and allergen-free facility.
Guaranteed product free from major allergens: no yeast, dairy, eggs, flavourings, added fat.
- source of fibre
- high in magnesium,
- source of iron
- gluten-free
Subtle and original flavour.
Thin and crispy texture, lightly toasted
Nutritional value per 100 grams:
| Energy | 397 kcal/1678 kJ |
| Fat | 4.6 grams |
| of which saturated | 0.6 grams |
| Carbohydrates | 77.0 grams |
| of which sugars | 2.4 grams |
| Fibre | 4.4 grams |
| Protein | 9.6 grams |
| Salt | 0.78 grams |
| Magnesium | 120 mg *32% DRI*) |
| Iron | 2.4 mg (18% DRI*) |
* DRI = Daily Reference Intake
Usage:
Use for lunch or dinner, with or without sweet or savoury toppings.
Manufacturer:
Euro Nat
Z.A. La boissonnette
Peaugres, France
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