Zincatest Liquid ZincLamberts
More about this product
|
Lamberts Zincatest Composition:
Each 5 ml contains: |
|
|
Zinc (as sulphate)
|
15 mg
|
Hypo-allergenic formula. All minerals are listed in elemental values.
Usage:
This product is a suspension of zinc, intended not only as a dietary supplement but also as a quick and accurate taste test to determine zinc status in the body.
- As a dietary supplement: take a spoonful of 5 ml Zincatest with a meal unless otherwise advised. If desired, you can dissolve it in water or orange juice.
- As a taste test: at least an hour after food or drink; take a spoonful of 5 ml Zincatest, stir it into 60 ml of water and immediately afterwards swill 5 ml of the diluted mixture around the mouth. Then swallow or spit out. (Make a fresh mixture each time a test is required.)
The taste sensation will be one of the following:
-
- negative or low - tastes like water
- moderately negative or low - a dry, furry, mineral-like or possibly sweet taste develops after a few seconds
- moderately positive - definite taste which intensifies
- positive - an immediate strong, unpleasant taste is experienced.
With taste sensation 1 or 2, continue with the recommended daily use of Zincatest or another zinc supplement until taste sensations 3 or 4 are experienced.
Caution:
In some cases, zinc taken on an empty stomach may cause mild stomach upset, such as nausea. Prolonged intake of 25 mg of zinc or more may lead to anaemia.
After opening, replace the cap and store in the refrigerator.
Manufacturer:
Lamberts Healthcare UK
Distributor:
Holland Pharma
Bosberg 41
7271 LE Borculo
This product is a dietary supplement.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Do not exceed the recommended usage.
Keep out of reach of young children.
Store in a dry, sealed place at room temperature, unless otherwise advised on the label.
Consult a professional before using supplements in case of pregnancy, lactation, medication use, and illness.
