Molkosan by A.Vogel is a 100% natural product made from purified and concentrated whey from fresh Swiss alpine milk. It has a mild, fresh sour taste, is neutral in smell, and contains a high concentration of lactic acid (L+).

Whey

Whey is the watery, yellowish liquid that forms during cheese production. It is almost fat-free and contains lactic acid, vitamins B1 and B6, potassium, calcium, and other minerals.

Recipes with Molkosan

Add 1-2 tablespoons of Molkosan to a glass of mineral water for a delicious drink. Enjoyable with or after a meal and can be flavoured with some honey or fruit juice if desired. And of course, there is much more you can do with Molkosan.

Variations with Molkosan

• Molkosan can be easily incorporated into a delicious salad dressing.

• A healthy morning smoothie with Molkosan is a great start to the day.

• It is delightful to mix Molkosan into your glass of (orange) apple juice.

• You can add Molkosan to a bowl of yoghurt and muesli in the morning.

Use during pregnancy and breastfeeding

Molkosan can be used according to the indicated dosage.