Shiitake koshinTerraSana
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Shiitake koshin is a dried mushroom with a thin, open cap. Mushrooms can grow abundantly in Japan due to the humid climate and many mountains. Numerous types can be found in the country, but shiitake is the most well-known and widely used variety in Japan. Delicious as a base for miso soup or to add an umami flavour to your meat or vegetable dish.
Ingredients
dried shiitake mushrooms*
* = from organic farming
Origin: EU
Nutritional value per 100g
| Energy (kJ) | 1149 | kJ |
| Energy (kcal) | 276 | kcal |
| Total protein | 18.0 | g |
| Total carbohydrates | 27.0 | g |
| Sugars | 0.0 | g |
| Total fat | 1.3 | g |
| Saturated fat | 0.4 | g |
| Dietary fibre | 42.1 | g |
| Salt | 0.0 | g |
Usage
Soak the shiitake for about 10 minutes. Then briefly fry the mushrooms or cook them with (miso) soup or other (rice and noodle) dishes. The soaking water can also be used.
Manufacturer
Terrasana
Postbus 70
2450 AB Leimuiden
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