Shiitake donkoTerraSana
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Shiitake donko is a dried mushroom with a thick, closed cap. The Japanese often use shiitake in meat and stew dishes and as a base for a miso soup broth. What’s special about adding shiitake is that it doesn't overpower the flavours of a dish but rather absorbs them. This results in a refined, subtle enhancement of flavour and texture!
Ingredients
dried shiitake mushrooms*
* = from organic farming
Nutritional values per 100g
| Energy (kJ) | 1149 | kJ |
| Energy (kcal) | 276 | kcal |
| Total protein | 18.0 | g |
| Total carbohydrates | 27.0 | g |
| Sugars | 0.0 | g |
| Total fat | 1.3 | g |
| Saturated fat | 0.4 | g |
| Dietary fibre | 42.1 | g |
| Salt | 0.0 | g |
Usage
Soak the shiitake for about 30 minutes. Then briefly fry the mushrooms or cook them with (miso) soup or other (rice and noodle) dishes. The soaking water can also be used.
Manufacturer
Terrasana
Postbus 70
2450 AB Leimuiden
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