Mung Bean CrispsTerraSana
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The Mung Bean is a dark snap bean approximately 3-5 mm in size. It is traditionally used as an ingredient in Chinese cuisine. These crisps are baked without the addition of oil, thus retaining their natural flavour.
Ingredients:
mung beans*, sea salt
Nutritional value per 100 grams
energy: 1452 kJ / 343 kcal
fat: 0.8 g
of which saturated fatty acids: 0.09 g
carbohydrates: 63.45 g
of which sugars: 1.18 g
fibre: 13.1 g
protein: 27.2 g
salt: 2.18 g
sodium: 870 mg
Manufacturer:
TerraSana Organic Food Specialties
Waaier 10
2451VV LEIMUIDEN
12-2015
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