Hojicha roasted green tea leavesTerraSana
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When the unfermented leaves of green tea are roasted, the product is called hojicha. It has a mildly stimulating effect and an aroma comparable to English tea. During the summer, one can add a slice of lemon or orange for a refreshing effect.
Ingredients
roasted green tea leaves*
* = from organic farming
Usage
Place tea leaves in a tea strainer in a teapot and pour over with water at approximately 75°C. Allow to steep for a few minutes.
Store in a dry and sealed place.
Manufacturer
TerraSana Organic Food Specialties
Waaier 10
2451VV LEIMUIDEN
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