Salus Green Tea, with its rich traditional heritage, is a staple in daily life across Asia. Unlike black tea, this tea is not fermented and has a slightly bitter taste. The drying and gentle processing of the fresh green leaves preserve the natural and fresh flavour of the green tea.

About Salus Herbal Teas  
Since 1916, Salus-Haus, located in Bruckmühl in the Bavarian Alpine region, has been one of the largest processors of herbs and plants in Europe. In the Salus herb garden, more than 200 different species from around the world are cultivated.

These are grown organically. There are many types of herbal teas on the market and just as many qualities. The quality of the herbs begins with cultivation. Therefore, Salus uses as many organically grown herbs as possible.

About Salus   
Since 1916, Salus has stood for the highest quality natural liquid food supplements, tablets, plant juices, and teas. 

The strict selection process begins with the cultivation of raw materials. All plants and herbs used by Salus are, where possible, organic, meaning they are grown without artificial fertilisers and chemical pesticides. The cleanest areas in the world have been selected for the Salus herb gardens. Once they arrive at the factory in Germany, a thorough check of the ingredients takes place.

Throughout the entire production process, continuous checks are carried out on purity and the content of active ingredients. Special production techniques ensure the preservation of the active substances in the herbs and prevent unnecessary environmental impact. Salus elixirs, tablets, plant juices, and teas can indeed be called ‘nature in its optimal form’.

Ingredients
Organic green tea

Usage
Allow boiling water to cool for 5 minutes to 80 °C. 

Pour one bag per cup and allow to steep for 2 – 3 minutes. Then remove the bag.

Sweeten to taste.

Preferably store in a dry, cool (15 – 25 °C) and dark place.

Manufacturer
Oce Bio Nederland BV
Postbus 5085
5004 EB Tilburg